Mobile Van Kitchen
Product Details:
- Folded NO
- Climate Type All Climate
- Refrigerant R134a (for refrigerator section)
- LED Display Available (Optional)
- Glass Type Tempered Safety Glass
- Display Area Large Sliding/Serving Window
- Appearance Modern
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Mobile Van Kitchen Price And Quantity
- 1 Square Yard
Mobile Van Kitchen Product Specifications
- Mobile Van Kitchen
- Customizable
- Tempered Safety Glass
- PU (Polyurethane) Foam
- Large Sliding/Serving Window
- 220-240 V
- 50/60
- Customizable/White, Blue, Red
- Available (Optional)
- NO
- Outdoor Catering, Event Food Service, On-site Cooking
- Polished & Matt
- Multiple Workstations
- Ambient to 300C
- Modern
- 3-5 kW (appliance dependent)
- Stainless Steel
- All Climate
- R134a (for refrigerator section)
- Approx. 18-20 ft x 7-8 ft x 7-8 ft
- Rectangular
- LPG/Induction/Electric
Mobile Van Kitchen Trade Information
- Delhi
- Cash on Delivery (COD), Paypal, Letter of Credit (L/C), Western Union, Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Days after Acceptance (DA), Cash in Advance (CID), Cheque, Cash Advance (CA)
- 15 Days
- Standard Packaging
- Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia
- All India
Product Description
We are one of the trustworthy name in this field, betrothed in manufacturing and supplying premium grade Mobile Van Kitchen. This kitchen can be bought from us at cost effective rates. The offered kitchen is manufactured with the aid of pioneering techniques using top quality components by our adroit professionals. Used for cooking food, the provided Mobile Van Kitchen is highly appreciated among client due to its movability.
Key Points:
Key Points:
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Easy to operate
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Defect free
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Optimum space
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Weather proof construction
Engineered for Mobility and Performance
Built on a heavy-duty chassis, the Mobile Van Kitchen ensures stability and durability on diverse terrains. Its rectangular structure allows efficient placement of workstations, maximizing operational flow for chefs and staff. With customizable color and finish, the van offers a modern, attractive appearance suited for branding and visibility at events.
Advanced Safety and Hygiene Features
This mobile kitchen prioritizes safety with an integrated fire extinguisher, gas leak detector, and hydraulic brakes for vehicle reliability. Industrial-grade ventilation and anti-skid stainless steel flooring promote a hygienic workspace. Dual sinks for hand and utensil washing, along with PU foam insulation, maintain food quality and safety during operations.
Flexible Functionality and Storage
Designed for outdoor events and on-site catering, the van provides ample storage via overhead and under-counter shelves. An inbuilt water supply system supports sustained cleaning and cooking workflows. The serving hatch and generator compatibility ensure convenient food service, whether powered by grid or onsite power sources.
FAQs of Mobile Van Kitchen:
Q: How is the Mobile Van Kitchen equipped for safety and hygiene during food service operations?
A: Safety and hygiene are ensured with an integrated fire extinguisher, gas leak detector, and hydraulic brake system. The kitchen features two to three dedicated sinks for hand and utensil washing, industrial stainless steel exhaust hood with filters, anti-skid stainless steel flooring, and PU foam insulation for optimal sanitary conditions.Q: What is the process for customizing the size and appearance of the Mobile Van Kitchen?
A: Customization is straightforward. Clients select desired dimensions (approx. 18-20 ft x 7-8 ft x 7-8 ft), color (white, blue, red, or custom), finish (polished or matt), and workstation layout. The manufacturer collaborates to configure storage, appliance, and display options suited to specific usage needs.Q: Where can the Mobile Van Kitchen be deployed, and what type of events is it suitable for?
A: This van kitchen is designed for outdoor catering, event food service, and on-site cooking at locations such as festivals, corporate functions, weddings, and public gatherings. Its all-climate build and commercial-grade wheels allow operation in diverse weather and terrain conditions across India.Q: When should the inbuilt fresh and waste water tanks be refilled or serviced?
A: The tanks should be refilled based on frequency of use and number of staff. For consistent event service, it is best to inspect and refill both tanks daily. Regular inspection and cleaning (weekly or after every major event) maintain water quality and system reliability.Q: What benefits do the integrated LED lights and commercial-grade wheels provide?
A: Integrated LED interior lighting ensures optimal visibility for cooking and cleaning, regardless of time or location. Commercial-grade, tubeless wheels offer superior load capacity and smooth mobility, allowing the kitchen to be safely transported and used at various venues.Q: How can multiple cooking appliances be powered in the van kitchen?
A: The Mobile Van Kitchen supports LPG, induction, or electric appliances within a 3-5 kW power range. It operates on standard voltage (220-240 V, 50/60 MHz) and can accommodate a generator (provided or optional) for locations without grid access, ensuring continuous and flexible kitchen functionality.Q: What type of serving hatch and security features are provided for food service?
A: A large side serving hatch with tempered safety glass and locking mechanism enables efficient food display and safe customer interaction. The rear or side entry door also includes a secure locking system, enhancing safety for staff and equipment during transport and operation.Tell us about your requirement
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Contact Details
- Last Factory, Gali No-3, Near Chatri Chowk, Siraspur,New Delhi - 110042, India
- Phone :08071793839
- Send Inquiry
Send Inquiry- Mr. Rishabh (Director)
- Mobile :08071793839
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