Food Truck

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Product Details:

Glass Type Tempered Glass
Refrigerant R134a
Climate Type All-season
Appearance Modern
LED Display Available (Optional)
Display Area Front and Side Display Window
Folded NO
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Food Truck Price And Quantity

Minimum Order Quantity 1 Unit

Food Truck Product Specifications

Countertop Material Stainless Steel
Heating Mode Electric / Gas
Glass Type Tempered Glass
Refrigerant R134a
Frequency (MHz) 50 Hz
Surface Finishing Coated / Painted
Appearance Modern
Climate Type All-season
LED Display Available (Optional)
Capacity Customizable or As Required
Usage Outdoor Catering / Mobile Restaurant
Insulation Material PU Foam
Temperature Range 0C to 250C (depends on food compartment)
Product Type Food Truck
Shape Rectangular
Size Standard 10 ft x 6.5 ft or custom sizes
Folded NO
Voltage 220V / 380V
Display Area Front and Side Display Window
Dimension (L*W*H) Approx. 3000 x 2000 x 2300 mm
Color Customized
Power 2KW-5KW (Depends on equipment installed)

Food Truck Trade Information

FOB Port d
Payment Terms Cash on Delivery (COD), Letter of Credit (L/C), Paypal, Western Union, Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Days after Acceptance (DA), Cash in Advance (CID), Cheque, Cash Advance (CA)
Delivery Time 15 Days
Packaging Details Standard Packaging
Main Export Market(s) Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia, North America
Main Domestic Market All India

Product Description

Our in-depth knowledge and industrial expertise has enabled us to emerge as a reputed manufacturer and supplier of Food Truck. The chassis has integral steel frame construction and suspension components treated with rust resistant protective coating. The truck can be provided with double sinks with hot and cold water taps, a fresh water tank, a waste water tank, water pump, and on/off control switch. It is just like a flow restaurant with fashionable outlook and reasonable inner-structure. Food Truck is available in different colors, designs and specifications as to suit clients requirements.

Durable and Adaptable Construction

Built with a heavy-duty steel chassis and insulated PU foam panels, this food truck boasts exceptional strength and resilience. Whether chosen in aluminum or galvanized steel, the body can withstand daily demands. Its climate-proof design supports all-season operation, making it a reliable mobile kitchen year-round.

Designed for Efficient Catering

With a customizable layout and multi-functional equipment, the truck streamlines food preparation and serving. Adjustable stainless steel shelves, spacious workstations, and commercial-grade exhaust hoods maintain a productive and safe cooking environment. Multiple power sockets and heating modes offer ultimate flexibility, regardless of your menu.

Comfort and Hygiene Features

Integrated water supply and separate waste water tanks simplify cleaning routines. Anti-slip PVC flooring ensures staff safety during busy hours, while built-in internal LED lighting supports visibility during nighttime service. The locking serving window and tempered glass display help attract customers while safeguarding supplies.

FAQs of Food Truck:

Q: How is this food truck suited for different climates and seasons?

A: The food truck uses PU foam insulation and weather-resistant materials, enabling optimal performance across all-season conditions. Whether facing summer heat or winter chill, its robust construction prevents temperature fluctuations inside and supports efficient food operations outdoors.

Q: What are the available customization options for size, color, and capacity?

A: Customers can select standard dimensions like 10 ft x 6.5 ft or request custom sizing to fit specific business requirements. Both the internal layout and color scheme are customizable, and capacity is adjustable based on storage needs and equipment preferences.

Q: When is the best time to use this food truck for catering or business?

A: This truck is designed for flexible operation, making it suitable for events, festivals, pop-up markets, or regular mobile restaurant service. Its all-season build means it can operate effectively any time of year, ensuring year-round business opportunities.

Q: Where can the food truck be deployed for optimal usage?

A: You can position the truck anywhere that outdoor catering or mobile food service is in demand, such as event venues, parks, city streets, campus locations, or private gatherings. Its mobility, facilitated by a trailer hitch, allows easy relocation and setup.

Q: What process is followed for cleaning and maintaining the trucks hygiene?

A: Hygiene is maintained using the built-in water tank for daily washing and an independent waste water tank for separating used water. The stainless steel countertops and shelves are easy to clean, while anti-slip PVC flooring and a commercial exhaust hood contribute to a sanitary and safe kitchen space.

Q: How does the food truck benefit business owners and staff?

A: Owners benefit from a customizable, mobile food solution designed for high efficiency and durability, reducing downtime and operational costs. Staff enjoy ergonomic workspace and convenient features, such as adjustable shelving, anti-slip flooring, and enhanced lighting, making food preparation safer and faster.

Q: What are the advantages of choosing manual or automatic driving modes?

A: Both driving modes are available to suit operator preference. Manual mode offers more control for urban maneuvering, while automatic mode provides smoother driving over long distances. This feature makes the truck adaptable to various terrains and deployment scenarios.

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