Food Van

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Product Details:

LED Display Optional
Glass Type Tempered Glass
Folded NO
Climate Type All climates
Refrigerant R134a (if equipped with refrigeration)
Appearance Attractive, Branded Vinyl Wrap
Display Area Large Front Service Window
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Food Van Price And Quantity

Minimum Order Quantity 1 Unit

Food Van Product Specifications

Voltage 220 V
Size Standard (customizable)
Climate Type All climates
Product Type Food Van
Refrigerant R134a (if equipped with refrigeration)
Frequency (MHz) 50 Hz
Power 2.5 kW
Heating Mode Electric
Color White and Red (customizable)
Appearance Attractive, Branded Vinyl Wrap
Display Area Large Front Service Window
Usage Mobile Food Business / Catering
Temperature Range 65C 250C
Dimension (L*W*H) 12 ft x 6 ft x 7.5 ft
Surface Finishing Powder Coated/Polished Stainless Steel
Shape Rectangular
Insulation Material PU Foam
LED Display Optional
Glass Type Tempered Glass
Folded NO
Capacity Multiple food items (customizable)
Countertop Material Stainless Steel

Food Van Trade Information

FOB Port Delhi
Payment Terms Cash on Delivery (COD), Paypal, Letter of Credit (L/C), Western Union, Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Cash Against Delivery (CAD), Cash Advance (CA), Telegraphic Transfer (T/T), Days after Acceptance (DA), Cash in Advance (CID), Cheque
Delivery Time 15 Days
Packaging Details Standard Packaging
Main Export Market(s) Australia, Central America, South America, Western Europe, Middle East, Africa, Asia, Eastern Europe, North America
Main Domestic Market All India

Product Description

Food Van

With an objective to serve clients in the best possible manner, we have been affianced in manufacturing and supplying premium quality Food Van. This van is manufactured by our adept professionals using premium quality components with the aid of cutting edge techniques. The offered van can be bought at industry leading prices from us. The provided Food Container Van is used for cooking and selling foods at road sides and other related places.

Key Points:

Fully ventilated
Require less maintenance
Robust design
Highly spacious

Durable Construction for Demanding Environments

The vans chassis is made from reinforced steel, paired with single axle and tubeless radial tires, ensuring maximum durability and reliability on diverse terrains. Powder-coated and polished stainless steel surfaces add to longevity while maintaining a professional appearance. Custom branding options empower your food business to stand out.

Practical Interiors Optimized for Food Service

With features like stainless steel countertops, anti-skid aluminium flooring, and comprehensive LED lighting, service staff have a safe, productive workspace. Accessory options include exhaust hoods, sinks, and storage drawers to match your operational needs, and ergonomic design such as the rear entry and side serving window simplifies workflow.

Compliance, Safety, and Modern Utilities

The food van adheres to local road and food safety regulations, providing peace of mind. Hydraulic brakes, fire extinguishers, PU foam insulation, and complete electrical systems with circuit breakers safeguard operators, while a generator compartment and optional refrigeration allow operation in all climates.

FAQs of Food Van:

Q: How can the food van be moved or towed between locations?

A: The food van is designed with a towable single axle and tubeless radial tires, making it easy to attach to standard pick-up trucks or similar vehicles for transportation to events or different business sites.

Q: What food preparation equipment and accessories are available for customization?

A: Customers can customize their van with options such as exhaust hoods, sinks, storage drawers, a generator compartment, and fire extinguisher. Counters are made of durable stainless steel for handling multiple food items. Refrigeration is possible, using R134a refrigerant if required.

Q: When should the water tanks be filled and emptied?

A: The 80-litre fresh water tank should be filled prior to starting operations, and the 60-litre waste water tank must be emptied at approved disposal sites when capacity is reached, following local health and safety guidelines.

Q: Where are serving and entry points located on the food van?

A: Serving is facilitated through a large side-window while staff enter and exit from the rear entry door, providing smooth customer interaction and efficient staff movement.

Q: What process is followed for electrical supply inside the van?

A: The van is equipped with a comprehensive electrical system including circuit breakers and multi-plug outlets, allowing safe operation of heating equipment (up to 2.5 kW, 220 V, 50 Hz) and other devices, with provision for an onboard generator for self-sufficient power.

Q: How do the insulation and climate-control features benefit users?

A: PU foam insulation, tempered glass, and optional refrigeration help maintain food safety and comfort in all climates. This allows safe storage, preparation, and serving regardless of weather conditions.

Q: What branding and appearance options are available for the food van?

A: Custom-branded vinyl wraps, LED display installations, and choice of color (such as white and red) can be tailored per business needs, ensuring a highly attractive and professional look that appeals to customers.