Product Description
Our vision to excel and establish a strong foothold in the market has assisted us to evolve as a prominent manufacturer and supplier of Food Van Kitchen. Food truck is one of the few growing industries in todays economy. It requires less investment and start up costs than a brick and mortar restaurant business and is a practical way to bring your own unique culinary ideas to the people. We manufacture this van under the firm guidance of expert supervisors using high quality materials. You can equip this Food Van Kitchen with different kitchen wares to provide various delicacies and beverage for customers.
Robust Construction and SafetyManufactured using a mild steel chassis, the Food Van Kitchen is sturdy and engineered for mobility. Hydraulic brakes and standard commercial vehicle tires ensure safe transportation, while anti-slip vinyl or aluminum flooring provides secure footing during operations.
Efficient Water Management and HygieneWith a 200-litre fresh water tank and 80-litre waste tank, alongside a stainless steel sink, the van supports sanitation for food preparation. The exhaust hood and ISI marked plumbing accessories further guarantee a clean cooking environment.
Flexible Equipment and CustomizationClients can choose essential kitchen equipment or request custom setups, including fryer, grill, oven, refrigerator, and bain marie. The serving counter and display area accommodate branding, while internal features like LED lights and digital menu board (optional) enhance user experience.
FAQs of Food Van Kitchen:
Q: How is the Food Van Kitchen constructed for durability and mobility?
A: The van is built on a robust mild steel chassis and features hydraulic brakes, a dedicated tire size (165/80 R14), and anti-slip flooring. This ensures safe transport and stability, making it suitable for frequent relocations by towing with commercial vehicles.
Q: What features ensure safe and hygienic food preparation inside the van?
A: Safety and hygiene are ensured with a stainless steel sink (single or double compartment), a high efficiency exhaust hood, ISI marked plumbing and electrical accessories, and a fresh/waste water system. The anti-slip flooring and LED lighting add to the safe work environment.
Q: When can the Food Van Kitchen be used, considering local regulations?
A: The unit meets FSSAI and local RTO guidelines, allowing operation in various urban or event settings, subject to standard food van licensing and vehicle permit requirements. All climate-ready features permit usage in any weather conditions.
Q: Where can the Food Van Kitchen serve and operate efficiently?
A: It is designed for use at street food sites, events, catering functions, and mobile restaurants. The towable structure lets the van operate efficiently wherever there is access for commercial vehicles and enough space for setup.
Q: What is the process for customizing the Food Van Kitchen layout and equipment?
A: Clients can choose workstation numbers, equipment types (fryer, grill, oven, refrigerator, bain marie), countertop finishes, and branding options. Customization is based on specific operational needs and available dimensions (standard: 12ft x 6ft x 8ft).
Q: How does the dedicated gas cylinder cabin improve operational safety?
A: The gas cylinder cabin is vented separately to prevent gas build-up and provide easy access, keeping cooking operations safe. This compartment meets industry norms for safe storage and ensures compliance with fire safety standards.
Q: What are the key benefits of owning a Food Van Kitchen for mobile food businesses?
A: Owners benefit from a highly mobile, easily branded, and fully equipped kitchen that streamlines food service. Its hygienic, safe, and client-tailored features make it ideal for expanding food operations without the limitations of fixed venues.