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Shickwheel
Mobile Food Van Kitchen

Mobile Food Van Kitchen

Product Details:

  • Climate Type Suitable for all climates
  • Display Area Front glass compartment
  • Glass Type Tempered safety glass
  • Refrigerant R134a (for cold storage)
  • Folded NO
  • LED Display Optional internal/external
  • Appearance Modern van design with glass display
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Mobile Food Van Kitchen Product Specifications

  • Food preparation and vending
  • Polished Finish
  • Up to 4 operators
  • 0C to 250C
  • Approx 14ft x 6ft x 7ft
  • PU Foam Panels
  • 50-60 Hz
  • Customizable (default white/blue)
  • Suitable for all climates
  • NO
  • Optional internal/external
  • Standard commercial van size
  • 220-240 V
  • Front glass compartment
  • 3-5 kW (Approx)
  • Modern van design with glass display
  • Mobile Food Van Kitchen
  • Tempered safety glass
  • Stainless Steel
  • Electric / LPG Gas
  • R134a (for cold storage)
  • Rectangular Van Structure

Mobile Food Van Kitchen Trade Information

  • Standard Packaging

Product Description

We are a leading company specializing in the business of manufacturing and supplying Mobile Food Van Kitchen. All counter frames of this kitchen are manufactured by us from stainless steel. Walls are covered in quilted stainless steel. Also, Walls and ceiling are covered in a high heat insulation. All counters and equipment are closed at the bottom with kick plates and sealed. Mobile Food Van Kitchen can be used for vending kinds of food in the street. We can supply various models for you to choose. This kind of mobile food cart has fashion outer appearance and bright colors, it can attract peoples attention easily.



Advanced All-Terrain Mobility

The vans self-propelled engine and option for towing facilitate easy movement to urban or remote locations. Heavy-duty mild steel chassis and tubeless all-terrain tires ensure reliable transportation, even over rough ground. Its robust build supports food operations at festivals, fairs, construction sites, or urban gatherings without mobility concerns.


Professional Kitchen Features

Outfitted with a stainless steel triple sink, commercial 3-burner range, and high-power exhaust, this van mirrors commercial kitchen standards. Adjustable stainless steel shelving units and weatherproof electrical fittings allow flexibility in equipment placement and operation. Fire safety is paramount, with an automatic fire suppression system, ensuring worry-free cooking on site.


Comprehensive Food Preparation & Vending

Offering nearly 14 feet of workspace, operators benefit from a hygienic environment thanks to PU foam insulation, anti-slip aluminum flooring, and polished stainless steel finishes. Integrated LED and illuminated signage boost visibility, while lockable doors and windows maximize security. Large glass display areas and climate-friendly design support diverse menu options and vending needs.

FAQs of Mobile Food Van Kitchen:


Q: How is the Mobile Food Van Kitchen powered during operation?

A: The van can operate via electric power (3-5 kW, 220-240 V, 50-60 Hz) or LPG gas for heating. Its also compatible with generators up to 5 kVA, ensuring continuous performance even at off-grid locations.

Q: What safety features are included for food preparation?

A: The van integrates an automatic fire suppression system, lockable doors and windows, and weatherproof electrical sockets and switches. These measures ensure a safe environment for operators and comply with FSSAI and ISO standards.

Q: Where can this food van be deployed?

A: Designed with all-terrain tires and a durable chassis, the van is suitable for events, festivals, street vending, construction sites, or any location across India, regardless of climate or accessibility.

Q: What is the process for cleaning and maintaining the kitchen space?

A: A built-in stainless steel triple sink and clearly separated fresh (100 L) and waste (80 L) tanks make cleaning as per sanitary standards straightforward. Polished stainless steel surfaces and anti-slip aluminum floors facilitate easy daily maintenance.

Q: When is the van best used for food vending?

A: The mobile kitchen is ideal whenever there is a need for onsite cooking, food service or vendingsuch as during outdoor events, roadside sales, or festivals. Its versatile climate compatibility and insulated PU foam panels mean operations can occur year-round.

Q: What are the benefits for operators and customers using this van?

A: Operators benefit from a spacious, modern workspace, reliable mobility, robust safety features, and compliance certification. Customers enjoy a clean, transparent, and visually appealing food display, along with efficient service regardless of location.

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