Product Description
Since 2016, we have been affianced in manufacturing and supplying the best grade Food Van Kitchen. The offered kitchen is manufactured by ingenious professionals with the use of supreme grade components at modern production unit. Easy to move one location to another, this kitchen is used for food cooking purpose. In addition to this, the provided
Food Van Kitchen can be availed from us in various specification at reasonable rates.
Key Points:
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Longer life
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Supreme strength
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Less maintenance
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Robust design
Sophisticated Mobile Kitchen InfrastructureFeaturing a heavy-duty steel frame, polyurethane foam insulation, and durable rubber tubeless tyres, this food van kitchen is engineered for all-weather operation, stability, and safe towing. Both single and double axle models are available, making it ideal for mobile catering events and street food businesses.
Comprehensive Cooking and Safety FeaturesOutfitted with professional-grade griddle, fryer, storage refrigerator, and sink (oven upon request), the kitchen offers flexibility for various menu preparations. The exhaust hood and chimney ensure proper ventilation, while fire extinguisher provisions and hydraulic/manual brakes enhance safety for staff and customers alike.
Customizable for Your Brand and Operational NeedsPersonalize your van with attractive, modern graphics and select from mirror or matte stainless steel surfaces, color options, and custom equipment layouts. LED lighting, tempered glass display, and external/internal LED display options support both effective food presentation and branding.
FAQs of Food Van Kitchen:
Q: How is the Food Van Kitchen transported and set up for service?
A: This van is towable with suitable vehicles, available in single or double axle versions. It requires leveling on-site and simple connections for fresh and waste water tanks, making setup straightforward wherever you choose to operate.
Q: What type of cooking equipment comes standard, and can it be customized?
A: Each unit is fitted with a professional griddle, fryer, refrigerator, and sink, with ovens available on request. You may further customize equipment and kitchen layout to suit specific cuisine or operational requirements.
Q: When can the Food Van Kitchen be used considering climate and power conditions?
A: Designed for all-weather usage, the van operates efficiently in temperatures from -10C to 45C, using electric/gas heating with power requirements of 2-4 kW at 220V/380V (50-60 Hz).
Q: Where is this mobile kitchen best suited for operation?
A: Its ideal for outdoor food service and mobile catering, commonly used at events, festivals, street snack locations, and markets. Its robust construction suits diverse terrains across India.
Q: What are the specific hygiene and cleanliness features integrated?
A: Smooth, easy-wash surfaces and slip-resistant flooring ensure quick cleaning and safe work conditions. Stainless steel countertops and mirror/matte finishes help maintain a professional, hygienic environment.
Q: How does the van support staff comfort and safety during operation?
A: Polyurethane insulation, LED interior lighting, exhaust hood, and low noise operation create a comfortable workspace for 24 staff. Hydraulic/manual brakes, fire safety provisions, and ample ventilation further contribute to safe, efficient performance.
Q: What benefits does owning a Food Van Kitchen provide for a food business in India?
A: It offers flexibility, mobility, and visibility with customizable branding and display area, supporting efficient service in various environments while adhering to high standards for safety, hygiene, and energy efficiency.